FIRE ROASTED JERK SHRIMP ( Bahama Breeze Grill) (Traci Tite Fallenstein)

By LADONMANK

Ingredients

• 1/2 cup beer
• 1 tomato, diced
• 1/4 teaspoon groung allspice
• 1/2 teaspoon minced scotch bonnet pepper ( wear gloves )
• 1 teaspoon chopped garlic
• 1 teaspoon thyme leaves
• 1 tablespoon sliced green onions
• 12 oz. medium, peeled, and deveined shrimp with tails on
• 1 loaf cuban or french baguette bread

Preparation

Step 1

Heat oven to 500 degrees.

Stir beer and ingredients in 1-quart baking dish. Fold in the shrimp, coating well. Drizzle melted butter over shrimp. If you like more fire to the shrimp; add a teaspoon of already made jerk seasoning.

Cook for 4-5 minutes until the shrimp in bubbling and have turned pink. Do not overcook. Serve with the cuban bread.