Curried Squash Soup

By á-3341

Ingredients

• 1 T olive oil
• 1 medium onion, chopped
• 1 clove garlic, finely chopped
• 1 3/4 cups reduced sodium chicken broth or vegetable broth
• 1/4 cup apple juice
• 2 10- ounce boxes frozen winter squash, such as Cascadian Farm organic winter squash, thawed
• 2 T curry powder
• 1/2 t couse salt
• 1/4 cup half-and-half

Details

Servings 5

Preparation

Step 1

In a 4-quart saucepan, heat the olive oil over medium heat. Cook the onion and garlic in the oil for 3 to 5 minutes. Stirring frequently, until tender.

Stir in the broth, apple juice, squash, curry powder, and salt. Heat the mixure until it boils, stirring occadionally. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in the half-and-half. Cook for 3 to 5 minutes, stirring occasionally, until hot (do not boil). Serve in individual bowls.