Curried Squash Soup

Curried Squash Soup

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    T olive oil

  • 1

    medium onion, chopped

  • 1

    clove garlic, finely chopped

  • cups reduced sodium chicken broth or vegetable broth

  • ¼

    cup apple juice

  • 2

    10- ounce boxes frozen winter squash, such as Cascadian Farm organic winter squash, thawed

  • 2

    T curry powder

  • ½

    t couse salt

  • ¼

    cup half-and-half

Directions

In a 4-quart saucepan, heat the olive oil over medium heat. Cook the onion and garlic in the oil for 3 to 5 minutes. Stirring frequently, until tender. Stir in the broth, apple juice, squash, curry powder, and salt. Heat the mixure until it boils, stirring occadionally. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in the half-and-half. Cook for 3 to 5 minutes, stirring occasionally, until hot (do not boil). Serve in individual bowls.


Nutrition

Facebook Conversations