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Weight Watchers Chocolate Marshmallow Fudge


Try and enjoy chocolate marshmallow fudge topped with fruit or ice cream!

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Rate this recipe 4.3/5 (13 Votes)


  • 1 2/3 cup sugar
  • 2/3 cup fat free evaporated milk
  • 2 tablespoon margarine
  • 12 ounce semisweet chocolate, chopped
  • 14 large marshmallows


Servings 36


Step 1

Coat an 8x8 inch pan with cooking spray
Stir together sugar, evaporated milk and margarine in a saucepan. Bring to a boil, reduce heat to medium low and cook for 3 minutes, stirring constantly.

Stir in chocolate and marshmallows. Remove from heat and stir.

Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares.

2 points per serving


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