Caramel Apple Cheesecake

Caramel Apple Cheesecake
Caramel Apple Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    servings. Ingredients

  • 1

    •1 (21-ounce) can apple pie filling

  • 1

    •1 (9-inch) graham cracker crust

  • 2

    •2 (8-ounce) packages cream cheese, at room temperature

  • 1/2

    •1/2 cup sugar

  • 1/4

    •1/4 teaspoon vanilla extract

  • 2

    •2 eggs

  • 1/4

    •1/4 cup caramel topping

  • 12

    •12 pecan halves, plus 2 tablespoons chopped pecans

Directions

Preheat the oven to 350 degrees F. Reserve 3/4 cup of the apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling.

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