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Corn Chowder

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Ingredients

  • 1/2 cup diced bacon
  • 4 medium potatoes, peeled and chopped
  • 1 medium onion, chopped
  • 2 cups water
  • 3 cups cream-style corn
  • 2 teaspoons salt
  • ground black pepper to taste
  • 2 cups half-and-half

Details

Servings 8

Preparation

Step 1

1. Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.

2. Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.

3. Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.

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