Menu Enter a recipe name, ingredient, keyword...

Corn Chowder

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 cup diced bacon
  • 4 medium potatoes, peeled and chopped
  • 1 medium onion, chopped
  • 2 cups water
  • 3 cups cream-style corn
  • 2 teaspoons salt
  • ground black pepper to taste
  • 2 cups half-and-half

Details

Servings 8

Preparation

Step 1

1. Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.

2. Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.

3. Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.

‚Äč

You'll also love

Review this recipe

Smothered Sirloin Steak in Parm Peppercorn Sauce Ginger Honey Cornbread