Deviled Eggs
By FlyersFan
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Ingredients
- 6 eggs
- 3 TBS mayonnaise
- 1 tsp prepared horseradish
- 1/2 tsp dry mustard
- 1/4 tsp pepper
- 1/8 tsp salt
- Paprika, if desired
Details
Servings 12
Preparation
Step 1
1. Place eggs in saucepan; add enough cold water to come at least 1 inch above eggs. Heat rapidly to boiling; remove from heat. Cover and let stand for 20 minutes. Cool eggs immediately in an ice/water bath to prevent further cooking; peel.
2. Cut peeled eggs lengthwise into halves, wiping knife between eggs. Slip out yolks; mash with fork. Mix in mayonnaise, horseradish, mustard, pepper and salt. Fill whites with egg yolk mixture. Sprinkle with paprika, if desired.
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