Deviled Eggs

By FlyersFan

Ingredients

• 6 eggs
• 3 TBS mayonnaise
• 1 tsp prepared horseradish
• 1/2 tsp dry mustard
• 1/4 tsp pepper
• 1/8 tsp salt
• Paprika, if desired

Details

Servings 12

Preparation

Step 1

1. Place eggs in saucepan; add enough cold water to come at least 1 inch above eggs. Heat rapidly to boiling; remove from heat. Cover and let stand for 20 minutes. Cool eggs immediately in an ice/water bath to prevent further cooking; peel.

2. Cut peeled eggs lengthwise into halves, wiping knife between eggs. Slip out yolks; mash with fork. Mix in mayonnaise, horseradish, mustard, pepper and salt. Fill whites with egg yolk mixture. Sprinkle with paprika, if desired.