Cranberry Sauce

By NicoleS

Ingredients

• 1 pound (4 cups) fresh cranberries
• 1 1/2 cups sugar
• 1 cup water
• 1 whole orange, zest and juice
• 1/4 teaspoon ground cloves
• 1/2 cup crushed pineapple, drained
• Sprinkle ground cinnamon

Preparation

Step 1

Wash cranberries and set aside.

Bring sugar and water to a boil. Add cranberries, orange zest and juice, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, and cinnamon, and blend. Cool and serve.