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Warm Apple-Cabbage Slaw

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Nutrition Facts
Number of Servings: 2
Amount Per Serving
Calories: 68
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 156 mg
Total Carbohydrate: 18 g
Dietary Fiber: 4 g
Protein: 1 g

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Ingredients

  • 1 1/2 cup(s) cabbage, shredded
  • 1 apple(s), thinly sliced
  • 1/4 cup(s) juice, apple, or broth or water
  • vinegar, cider, to taste

Details

Servings 2

Preparation

Step 1

Place cabbage, apple and apple juice (or broth or water) in a medium skillet, cover and cook until tender. Stir in cider vinegar and salt to taste

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