Pear Saute

By mmflagg

Ingredients

• 4 pears, cored, peeled, sliced 1/2-inch thick
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp Mexican vanilla
• pinch of salt

Preparation

Step 1

In a large saucepan or skillet, melt butter over medium heat. Add pears, brown sugar, vanilla, and cinnamon. Cook, stirring often, until pears are tender (approx. 6-7 minutes) Remove from heat and serve warm.