Peanutbutter Sheet Cake

A favorite in the family and a real hit at church.

Peanutbutter Sheet Cake
Peanutbutter Sheet Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • N0. 1

  • 1

    stick butter

  • 4

    Tbls. peanutbutter

  • 1

    c. water

  • No. 2

  • 2

    c. sugar

  • 2

    c. flour

  • 1

    teas. salt

  • No. 3

  • 2

    eggs

  • 1/2

    c. sour milk, buttermilk, or sour cream

  • 1

    teas. soda

  • 1

    teas. vanilla

  • Frosting:

  • 1

    stick butter (room tempture)

  • 4

    Tbls. peanutbutter

  • 6

    Tabls. milk

  • 1

    teas. vanilla

  • 1 lb. box powdered sugar

Directions

Bring no. 1 to a boil and cool slightly. Should be warm. Beat no. 2 with no. 3. When smooth add no. 1 and beat til creamy. Pour into 15x10 sheet pan sprayed with Pam. Bake at 350 for 20 to 25 minutes. Watch carefully because oven temps vary. Take out and cool for 10 minutes and frost while warm. Beat all frosting ingredients together til smooth and frost warm cake.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: