tomato florentine

By á-2974

Ingredients

• 2 pnds grape tomatos
• 6 cups chicken stock
• 1 medium onion, chopped
• 1 carrot peeled and sliced
• 3 garlic cloves, sliced
• 1 tsp salt
• 1 tsp pepper
• 1 cup dry pasta
• 1 cup baby spinach leaves
• 5 basil leaves torn

Preparation

Step 1

1) place all ingrediants, except basil, into pressure cooker; secure lid
2) set pressure cooker to soup and timer to 8 min
3) when cooking is complete, top with basil and serve