tomato florentine
By á-2974
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Ingredients
- 2 pnds grape tomatos
- 6 cups chicken stock
- 1 medium onion, chopped
- 1 carrot peeled and sliced
- 3 garlic cloves, sliced
- 1 tsp salt
- 1 tsp pepper
- 1 cup dry pasta
- 1 cup baby spinach leaves
- 5 basil leaves torn
Details
Preparation
Step 1
1) place all ingrediants, except basil, into pressure cooker; secure lid
2) set pressure cooker to soup and timer to 8 min
3) when cooking is complete, top with basil and serve
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