- 12
- 45 mins
- 45 mins
Ingredients
- For the Crust
- 20 chocolate cream filled cookies
- 6 Tablespoons butter, melted
- For the Filling
- 1 cup chocolate chips
- 4 Tablespoons heavy whipping cream
- For the Topping
- 1 - 8 ounce package cream cheese, softened
- 6 Tablespoons powdered sugar
- 1/2 cup heavy whipping creamy
- fresh strawberries
Preparation
Step 1
Yield: 12 mini tarts
A creamy chocolate center and tangy whipped cream make these easy No Bake Chocolate Cream Tarts a sweet little treat to share with friends and family.
Place the cookies, cream included, in a food processor. Pulse until they are crumbs.
Mix together the cookie crumbs and butter. Spoon into a 12 cavity mini tart pan. Press firmly on the bottom and sides of the pan. Freeze for 10 minutes.
Heat the chocolate chips and heavy cream in a microwave safe bowl for 30 seconds. Stir until melted and creamy. Spoon into the prepared crusts. Freeze again for 10 minutes or until completely set. Gently remove from the pan and place in the refrigerator. You will need to use a butter knife to gently loosen the sides from the pan.
Beat the cream cheese until creamy. Add the sugar and beat again.
Add half the cream and whip until creamy, then add the rest of the cream and whip on low until mixed in. Whip on high for 3-5 minutes until light and fluffy. Refrigerate topping for one hour.
Pipe the cream on top of the chilled tarts using an icing bag and icing tip 1M. Top with a fresh strawberry.