SALMON LOG

By pbaumgartner

(Peg’s recipe)

Ingredients

• 1 1-lb. can salmon
• 1 8-0z. pkg. cream cheese, softened
• 1 Tbs. lemon juice
• 2 tsp. grated onion
• 1 tsp. horseradish
• 1 tsp. liquid smoke
• 1/4 tsp. salt
• 1/2 cup chopped pecans

Preparation

Step 1

Drain and flake salmon. Add remaining ingredients except pecans. Chill for several hours.
Shape into a log. Chill 2-3 hours more. Sprinkle pecans on waxed paper; roll log in pecans. Chill until ready to serve.