Sausage Skillet Dinner
By sunitagt
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Ingredients
- 1 lg. onion, sliced
- 1/2 lbs red potatoes
- 6 carrots, cut into chunks
- 1 small head cabbage
- 1/2 tsp. dill weed
- 1 tsp. dried parsley
- 3 sausage links
- Salt and pepper to taste
Details
Servings 2
Preparation
Step 1
1. Cut sausage into pieces and brown in large skillet.
2. Lay the vegetables in skillet and cover with water. Sprinkle with salt and pepper to taste; add dill weed and parsley.
3. Cook covered on medium heat until vegetables are done.
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