Corn Fritters

By Connie

Ingredients

• Ingredients:
• 1/2 Cup Flour
• 1 tsp Baking Powder
• 1/2 tsp salt
• 1/4 Cup yellow corn meal (I don't use this)
• 1 Egg
• 1 TBSP melted butter
• 1/4 cup milk (or can use liquid from corn)
• 1 Can Whole Kernel Corn - drained

Preparation

Step 1

Directions:

Mix dry ingredients. Beat egg and liquid together. Add to dry mix with butter and corn. Drop by TBSP into hot oil and fry till brown - turn once. I drop by scoops on to a greased griddle - brown on one side and then turn and brown the other side - and do them like pancakes. Serve with syrup or honey.