Beef Fajita Salad
By amaddox
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 tsp. ground cumin
- 1 dash hot sauce
- 1 cup Italian salad dressing
- 1/2 lb. flank steak - cut in strips
- 1/2 cup corn kernels
- 1/2 cup cooked kidney beans
- 1/2 cup sliced red onion
- 1/2 cup shredded cheddar cheese - low-fat okay
- 1 med. tomato - chopped
- 7 cups salad greens
- 2 cups crushed corn chips
Details
Cooking time 4mins
Preparation
Step 1
Combine the cumin, hot sauce, and Italian dressing in a small bowl and mix well.
-Reserve 1/2 cup of the dressing.
-In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour.
-In a hot skillet, fry the beef and cook until done.
-Allow the beef to cool.
-In a medium bowl combine the beef with the corn, beans, onions, and 1/2 cup of the dressing.
-Refrigerate for several hours before serving.
-To serve, toss the beef and vegetable mixture with the salad greens, tomatoes, and cheese.
-Add extra dressing if necessary and top with the crushed tortilla chips
You'll also love
- Roast Leg of Lamb with 40 Cloves... 0/5 (0 Votes)
- Sun-Dried Tomato Crusted Pork... 0/5 (0 Votes)
- Dried Beef Dip 0/5 (0 Votes)
Review this recipe