Eggnog Quick Bread

By mamajan

Ingredients

• 2 eggs, beaten
• 1 cup eggnog
• 2 tsps rum extract
• 1 cup sugar
• 1 tsp vanilla
• 1/2 cup butter, softened
• 2 1/4 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp nutmeg

Details

Servings 1

Preparation

Step 1

Blend together eggs, eggnog, rum extract, sugar, vanilla, and butter. Add dry ingredients just enough to moisten; pour into greased and floured 9x5 loaf pan or three 3x5 loaf pans. Bake bread in large pan at 350 degrees for 40-60 minutes or until toothpick comes out clean. Bake smaller pans for 35-40 minutes. Cool 10 minutes and remove from pan. Cool completely and wrap tightly to store in refrigerator.