Honey Dijon Mustard Vinaigrette

By Texaschef11

Ingredients

• 2 tablespoons white wine vinegar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 garlic clove, minced
• 1/4 teaspoon salt or taste
• 1/4 teaspoon freshly ground black pepper or to taste
• 1/2 cup vegetable oil

Preparation

Step 1

1. In a small mixing bowl, whisk together the vinegar, honey, mustard, garlic, salt and pepper.
2. While continuing to whisk mixture, slowly pour in vegetable oil in a small stream, whisking constantly until fully incorporated and slightly thickened. (Place the bowl on a damp tea towel to prevent it from slipping.)
3. Store any unused portion in the refrigerator.

Makes about 1 cup.