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Pork Roast (Frozen in crock pot)

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You can use a frozen roast because you are putting it in aluminum foil

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 Pork Roast (small enough to fit in pot)
  • 6-8 potatoes cut up
  • 1 small bag of crrouts cut up
  • 1 pk. lipton onion soup mix
  • cooking sherry

Details

Servings 4

Preparation

Step 1

- Pour 3 cups of water in crock pot
- Add your cut up potatoes and carrots
- Lay out 2 sheets of aluminum foil on top of each other
- Place roast on foil
- Turn up ends of fol so that sherry won't drip off
Pour 3 tbs. of cooking sherry on roast
- Sprinkle onion soup mix over roast
- Fold up foil and seal closed
- Lay foil roast on top of potatoes and carrots
- Cover pot
Cook on low 8-10 hours

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