Pumpkin Gingerbread Trifle

By r_wade1

Ingredients

• 2-14 oz packages gingerbread mix
• 1-5.1 oz package cook and serve vanilla pudding
• 1-30 oz can pumpkin pie filling
• 1/2 cup brown sugar
• 1/3 tsp ground cinnamon
• 1-12 oz container Cool Whip
• 1/2 cup crushed gingersnaps

Preparation

Step 1

Bake the gingerbread according to package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar and cinnamon into the pudding. Crumble 1 batch of gingerbread into bottom of trifle bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding and topping. Sprinkle with crushed gingersnaps. Refrigerate overnight.