Sour Cream Blueberry Pancakes

By Texaschef11

Ingredients

• 1 ½ cups flour
• 3 tablespoon sugar
• 2 teaspoon baking powder
• ½ teaspoon salt
• ½ cup sour cream
• ¾ cup
• 2 large eggs
• 1 teaspoon pure vanilla extract
• ½ cup fresh blueberries
• Shortening to grease the griddle

Preparation

Step 1

Whisk together the flour, sugar, baking powder and salt in a bowl. In another bowl combine sour cream, milk, eggs, vanilla extract. Add the wet ingredients to the dry ones and mix only until combined. Gently fold in the blueberries. Grease the skillet with shortening. Pour the pancake batter into the skillet and cook until bubbles appear on top and the bottom is nicely browned. Flip the pancakes over and cook for another minute or so until its browned. Serve warm with maple syrup.