Rustic Roasted Veggies

By á-2686

Ingredients

• 2-4 medium carrots, chopped
• 2-3 medium potatoes, chopped
• 8-10 cloves garlic, peeled
• 6-8 mushrooms, halved
• 1 small yam, cubed
• 1/2 lb medium tofu, cubed
• 2-4 tbsp olive oil
• 1 tbsp dill
• 2 tbsp rosemary
• cracked chilies (to taste)
• salt (to taste)
• pepper (to taste)

Details

Servings 6

Preparation

Step 1

Preheat oven to 350°F. Place the vegetables and tofu on lightly oiled cookie sheet or lasagna pan and drizzle olive oil over them. Sprinkle with dill, rosemary, chilies, salt and pepper and mix together until well incorporated.

Bake for 40-60 minutes, stirring every 10 minutes. Remove from oven when potatoes can be pierced easily with a fork.