Ginger Cashew Chicken
By á-3209
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Ingredients
- 3/4 pound skinless, boneless chicken breasts, cut into 1" cubes
- 2 onions, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 cup sliced mushrooms
- 1 cup bean sprouts
- 1 cup trimmed snow peas
- 1/4 cup unsalted dry-roasted cashews
- 1 tbs minced peeled gingerroot
- 1 tbs reduced-sodium soy sauce
- 3 cups hot cooked brown rice
- Pickled Ginger
Details
Preparation
Step 1
1. Spray a large nonstick skillet or wok with nonstick cooking spray; heat. Add the chicken and cook, stirring until lightly browned (about 3 minutes). Transfer to a plate.
2. Spray the same skillet with more nonstick spray; heat. Add onions, celery and garlic; cook, stirring (about 5 minutes).
3. Add mushrooms, bean sprouts, snow peas, cashews, ginger, soy sauce and chicken; cook until chicken is cooked through and veggies are tender (4-5 minutes). Serve the rice topped with chicken mixture; garnish with pickled ginger.
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