Ingredients
- 2 Tbsp butter, softened
- 2 tsp canola oil
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 1/8 tsp table salt
- 1 large egg white
- 3/4 cup all-purpose flour
- 1/4 tsp baking soda
- 1/3 cup mini chocolate chips
Preparation
Step 1
Preheat oven to 375 degrees. Cover baking sheet with parchment paper, set aside. In the bowl of a stand mixer, cream together butter, oil & brown sugar. Add in vanilla, egg white & salt. Mix until combined.
In a small bowl, whisk together flour & baking soda. With mixer on low, slowly add flour mixture to butter mixture a little at a time. Remove bowl from mixer & stir in chocolate chips.
Drop dough by rounded 1/2 teaspoons on prepared baking sheet, about 1 inch apart. Bake cookies until edges are lightly golden about 5-7 minutes. Place cookies on cooling rack to cool completely. Store in airtight container. Alternatively, you can place the cookies in the freezer in 4 cookie packs and pull them out as needed, allowing them to come to room temperature.
One serving is 4 cookies, which equals approximately 100 calories.