SPINACH & ARTICHOKE DIP
By jjmld
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Ingredients
- 1 CAN ARTICHOKE HEARTS
- 1/4 CUP SPINACH
- 3/4 CUP PARMESAN CHEESE
- 3/4 CUP MAYONNAISE
- 1/2 CUP MOZZARELLA CHEESE
- 1/2 t. GARLIC POWDER
- DASH HOT SAUCE
Details
Preparation
Step 1
CHOP AND DRAIN SPINACH & ARTICHOKES. MIX EVERYTHING TOGETHER AND PLACE IN A CASSEROLE DISH.
BAKE 350 DEGREE
20 MINUTES
SERVE WITH CRAKERS
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