- 6
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Ingredients
- 1 cup Hellman's Real Mayonnaise
- 8 oz cooked elbow macaroni, drained
- 2 tbsp white vinegar
- 1 cup finely diced celery
- 1 tbsp prepared mustard
- 1 cup finely diced red & green pepper
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup finelt diced onion
Preparation
Step 1
In a large bowl, stir mayo, vinegar,mustard, sugar, salt, and pepper until smooth. Add macaroni, celery, peppers, and onion; toss to coat well. Cover and rerigerate at least 2 hours to blend flavours.