Goat Cheese Spread
By GratefulSea
This can be made up to 2 days ahead of time and stored in the refrigerator. Photo is my own.
4.5/5
(20 Votes)
Ingredients
- 2 4-ounce packages soft goat cheese
- 1/4 cup chopped fresh herbs (such as flat-leaf parsley, tarragon, or chives)
- black pepper
- 1 4-ounce package plain crackers
Preparation
Step 1
In a food processor, pulse the cheese, herbs, and 1/8 teaspoon pepper until creamy. Serve with the crackers.