Creamy Chocolate Frosting Recipe

By 1For_Him

Ingredients

• 2 cups heavy whipping cream
• 2 cups semisweet or HERSHEY®’S Milk Chocolate Baking Chips
• 3 to 3-1/2 cups confectioners' sugar

Preparation

Step 1

In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted.
Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator. Yield: 2-1/2 cups.