0/5
(0 Votes)
Ingredients
- 1 1/2 lbs. asparagus spears
- 1 large garlic cloved, halved
- 2 tsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. dried thyme
- pepper
Preparation
Step 1
Peheat oven to 400 degres.
Snap off tough ends of asparagus; remove scales with a vegetable peeler and set aside.
Rub cut sides of garlic over a 13 x 9 inch pan, place garlic in dish. Add asparagus and drizzle with oil. Sprinkle with salt, thyme, and pepper and toss gently.
Bake at 400 degrees for 20 minutes, stirring once.