Steak House Crostini

24 slice(s) (1/2-inch-thick) Italian bread, diagonally sliced 3 tablespoon(s) roasted garlic olive oil 1 cup(s) blue cheese dressing 6 dried pear halves, finely diced 1/4 cup(s) sliced scallions 1 piece(s) (3/4-pound) medium-rare roast beef from deli, diced 1 cup(s) tomato, diced 1/2 teaspoon(s) kosher salt 1/2 teaspoon(s) freshly ground pepper 1/2 cup(s) basil leaves, finely shredded

Steak House Crostini
Steak House Crostini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 24

    slice(s) (1/2-inch-thick) Italian bread, diagonally sliced

  • 3

    tablespoon(s) roasted garlic olive oil

  • 1

    cup(s) blue cheese dressing

  • 6

    dried pear halves, finely diced

  • 1/4

    cup(s) sliced scallions

  • 1

    piece(s) (3/4-pound) medium-rare roast beef from deli, diced

  • 1

    cup(s) tomato, diced

  • 1/2

    teaspoon(s) kosher salt

  • 1/2

    teaspoon(s) freshly ground pepper

  • 1/2

    cup(s) basil leaves, finely shredded

Directions

Heat oven to 350 degrees F. Brush one side of bread slices with oil; place oil side up on a baking sheet. Bake 12 minutes; turn slices over. Bake 8 minutes, or until lightly toasted and crisp. Cool crostini (can be made up to 1 day ahead and stored airtight at room temperature). In a small bowl, combine dressing, dried pears, and scallions. In a second bowl, toss roast beef, diced tomato, salt, and pepper. Spread crostini with blue cheese-pear dressing. Top with roast beef mixture and shredded basil.

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