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Ingredients
- 1 (12 oz.) package frozen spinach souffle
- 1 cup soft breadcrumbs, toasted
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried minced onion
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 25 large fresh mushrooms
- 1 tablespoon butter or margarine, melted
- Grated Parmesan cheese
Preparation
Step 1
Bake frozen souffle, uncovered at 350 degrees for 15 minutes or until slightly warm. Combine souffle, breadcrumbs and next 4 ingredients, set aside.
Clean mushrooms with damp paper towels. Remove stems, reserve for another use. Cook mushroom caps in butter in a large skillet over medium high heat, stirring constantly, 5 minutes. Drain. Place caps on rack of a broiler pan, stem side up. Spoon spinach mixture evenly into mushroom caps, sprinkle with Parmesan cheese. Broil 5-1/2 inches from heat (with electric oven door partially open) 2 minutes or until thoroughly heated.