Meatballs

By á-2029

serve over pasta!

Ingredients

• Meatballs
• 1 cup bread crumbs
• ½ cup water
• ¼ cup grated parm.
• 2 eggs
• 1 t dried parsley
• ¼ t oregano
• 1t salt
• Dash pepper
• 1lb ground beef
• 2T olive oil
• Sauce

Preparation

Step 1

Combine bread crumbs and water

Stir in egg, parm and seasoning

Add meat mix well

With wet hands form meatballs 20-24

Brown SLOWLY in olive oil

Drain meatballs on paper towels to absorb oil

Heat sauce to a boil. lower to simmer. Add meatballs and simmer for 30-40 minutes

Serve over pasta!