Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

By Astrid

Special ExtraFor more orange flavor, add 1 tsp. orange zest with the barbecue sauce and orange juice.

Ingredients

• 1 boneless pork shoulder (3 lb.)
• 1 bottle (18 oz.) KRAFT Original Barbecue Sauce
• Juice from 1 medium orange
• 12 sandwich rolls, split, toasted
• 1/2 cup KRAFT Real Mayo Mayonnaise

Preparation

Step 1

PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.

SPREAD rolls with mayo; fill with meat.