Thai Spinach Dip
By á-2144
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Ingredients
- 1 cup chopped fresh spinach
- 1 8-oz carton dairy sour cream
- 1 8-oz carton plain fat free yogurt
- 1/4 cup snipped fresh mint
- 1/4 cup finely chopped peanuts
- 1/4 cup creamy peanut butter
- 1 Tbsp honey
- 1 Tbsp soy sauce
- 1-2 tsp crushed red pepper
Details
Preparation
Step 1
1. In a medium bowl combine the spinach, sour cream, and yogurt. Stir in mint, peanuts, peanut butter, honey, soy sauce, and crushed red pepper.
2. Cover and chill for 2 to 24 hours. Serve with baby carrots or other vegetable dippers.
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