Thai Spinach Dip

Thai Spinach Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 cup chopped fresh spinach

  • 1 8-oz carton dairy sour cream

  • 1 8-oz carton plain fat free yogurt

  • ¼ cup snipped fresh mint

  • ¼ cup finely chopped peanuts

  • ¼ cup creamy peanut butter

  • 1 Tbsp honey

  • 1 Tbsp soy sauce

  • 1-2 tsp crushed red pepper

Directions

1. In a medium bowl combine the spinach, sour cream, and yogurt. Stir in mint, peanuts, peanut butter, honey, soy sauce, and crushed red pepper. 2. Cover and chill for 2 to 24 hours. Serve with baby carrots or other vegetable dippers.


Nutrition

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