Shrimp in Garlic Sauce

By exdircomp

Ingredients

• Ingredients
• 1 lb. Shrimp
• 10 Garlic Cloves
• 2 Tablespoon Soy Sauce
• 2 Tablespoon Oyster Sauce
• 2 Teaspoon Butter
• 2 Tablespoon Oil
• 2 Tablespoon Corn Flour
• 3/4 cup plus a couple tablespoons if necesaary water

Preparation

Step 1

Preparation
1. Clean the shrimps, (and cut out the black thread down the back).
2. Peel and chop the garlic finely, fry it in the oil for just a few seconds to release the smell.
3. Add butter and all the sauces and stir fry them for a minute, then add the shrimp, and 30 seconds just to cook them (they don't take long).
4. Mix the corn flour and water and add to the pan. Cook for a further minute to let the sauce thicken.