- 10
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Ingredients
- 7 oz jar marshmellow creme
- 1/4 C creamy peanut butter
- 2 T butter, melted
- 5 oz can chow mein noodles
- Powdered sugar
Preparation
Step 1
Mix marshmellow creme, peanut butter and melted butter. Fold in chow mein noodles. Drop by rounded tablespoon onto greased cookie sheet or waxed paper.
Dust with powdered sugar. Form nests. Fill with easter m&m's.