Chocolate Splurge

By Hklbrries

This recipe uses raw egg.

Crispy cookie bits give this smooth dessert extra crunch. This dessert may be frozen for up to one week - if it lasts that long!

Ingredients

• 1/2 cup butter or margarine, softened
• 3/4 cup confectioners' sugar
• 1 egg
• 1/2 cup cocoa
• 3 ounces semisweet chocolate, melted
• 2 tbsp creme de menthe liqueur
• 4 cups (about 14 ounces) chocolate mint-flavored cookies, broken into small pieces
• Sweetened whipped cream

Preparation

Step 1

In a medium mixing bowl, beat butter, sugar and egg until creamy. Blend in cocoa, chocolate, and liqueur. Stir in cookies. Turn mixture into a plastic-wrap-lined 8-inch round pan. Cover and chill until firm (1 to 2 hours). Serve with sweetened whipped cream.