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Ingredients
- 2 cups unsifted flour
- 1 1/2 cups firmly packed light brown sugar
- 1 cup cold margarine or butter
- 1 1/2 cups quick-cooking oats
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 3 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup ReaLemon Lemon Juice from Concentrate
Preparation
Step 1
Preheat oven to 350*. In medium bowl, combine flour and brown sugar; cut in margarine until crumbly. Stir in oats. Reserving 1 1/2 cups oat mixture, press remainder into 15x10-inch jellyroll pan; bake 10 minutes. Meanwhile, in large mixer bowl, beat cheese and granulated sugar until fluffy. Add eggs; beat well. Add milk and vanilla, then ReaLemon; beat well. Pour over baked crust; sprinkle with reserved oat mixture. Bake 25 to 30 minutes or until lightly browned, Cool. Store in Refrigerator