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Ingredients
- 2-4 T White Bean Puree
- Or
- 2-4 T White Puree
- Or
- 2-4 T Orange Puree
- Or
- 1/4 cup evaporated milk
Preparation
Step 1
Add up to 1/2 cup total boosters per 1 cup tomato sauce. Adds nutrition while also cutting acidity.