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Ingredients
- ½ Cup butter or margarine, softened
- 1 Cup sugar
- 1 egg
- 1 Teaspoon vanilla extract
- 1 ½ Cups mashed ripe bananas (about 3 medium)
- 1 ½ Cups flour
- 1 Teaspoon baking powder
- 1 Teaspoon baking soda
- ½ Teaspoon salt
- ¼ Cup baking cocoa
Preparation
Step 1
Cream together butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Divide batt in half. Add cocoa to half; spread into a greased 13x9x2 inch baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350°F for 25 minutes or until the bars test done. Cool.