- 12
0/5
(0 Votes)
Ingredients
- 6 baking potatoes, baked
- 2 tbsp oil
- 1 jar cheese whiz dip
- 1/4 cup bacon bits
- 1/2 cup sour cream
Preparation
Step 1
1. Heat oven to 375F. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4" thick shells. Cut shells crosswise in half.
2. Place shells, skin-sides down, on baking sheet; brush insides of shells lightly with oil. Bake 15 mins or until golden brown.
3. Microwave cheese whiz for 3 mins, stirring about 1 1/2 mins. Pour into potato shells; top with bacon and sour cream.