Salmon - Citrus Salsa Salmon

By á-47

Ingredients

• 4 4-5 oz. skinless salmon fillets (3/4 to 1" thick)
• 1/3 cup red jalapeno jelly
• 3 medium oranges, peeled, seeded and coarsely chopped
• 1 medium grapefruit, peeled and sectioned
• 1 cup grape or cherry tomatoes, halved

Preparation

Step 1

Heat broiler. Lightly sprinkle salmon with salt and pepper. In small saucepan over low heat melt the jelly. Brush 2 Tbsp. of the melted jelly on the salmon; reserve remaining jelly. Place salmon on unheated rack of broiler pan. Broil 4" from heat for 8-10 minutes or until salmon flakes when teseted with a fork.

Meanwhile, for fresh citrus salsa, in medium bowl combine chopped oranges, grapefruit sections, halved tomoatoes and remaining jelly. Season with salt and pepper.

Serve salmon with citrus salsa.