Frosted Mocha Cake

By aerin8

Ingredients

• FROSTING:
• Ingredients
• 3/4 cup sugar blend
• 1/2 cup sugar
• 2 eggs
• 1/4 cup canola oil
• 1 container (2-1/2 ounces) prune baby food
• 3 teaspoons white vinegar
• 1 teaspoon vanilla extract
• 1 cup fat-free milk
• 1 cup cold strong brewed coffee
• 3 cups all-purpose flour
• 1/3 cup HERSHEY®’S Cocoa
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon instant coffee granules
• 1 teaspoon hot water
• 1/2 teaspoon vanilla extract
• 2 cups whipped topping

Preparation

Step 1

Directions
In a large bowl, combine the first seven ingredients; beat until well blended. In a small bowl, combine milk and coffee. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture alternately with milk mixture.

Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a small bowl, dissolve coffee granules in hot water. Stir in vanilla. Place whipped topping in a large bowl; gently fold in coffee mixture. Frost cake. Store in the refrigerator. Yield: