Pumpkin Roll

By banspach

Ingredients

• 2/3 c pumpkin
• 1 c sugar
• 3/4 c flour
• 3 eggs
• 1 tsp. soda
• 1 tsp. cinnamon
• filling
• 8 oz cream cheese room temp.
• 2 tbs butter room temp.
• 1 cup powdered sugar

Details

Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

350 oven
mix together pumpkin, sugar, flour, eggs, soda and cinnamon - beat well

spread on wax paper lined cookie sheet

bake in pre-heated oven for 12 - 15 minutes

roll up from short end while still warm

allow to cool while rolled up

meanwhile prepare creamcheese filling by beating cream cheese, butter and powdered sugar

After cake roll is cool, unroll gently, peel wax paper, spread with filling and re-roll. Wrap in plastic wrap and chill.