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Ingredients
- 1 pkg. thawed Stouffer's Spinach Souffle
- 2 eggs
- 3 tbsp. milk
- 3 tsp. chopped onion
- 1/2 c. sliced drained mushrooms
- 3/4 c. cooked crumbled Italian sausage
- 3/4 c. grated Swiss cheese
Preparation
Step 1
Pour into unbaked 9-inch pie shell and bake at 400 degrees for 1 hour 25-30 minutes.