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Green goddess crab tapas


Today Show Recipe

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  • Dressing
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 avocado, chopped
  • 1/2 cup fresh parsley leaves
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons fresh tarragon leaves
  • 2 lemons, zest of 1, juice of both
  • Crostini
  • Pre-made crostini
  • 1 pound Dungeness crab meat, picked for shells (jumbo lump can be substituted)
  • Smoked paprika, for finishing
  • Sea salt, for finishing



Step 1

For the dressing: Put the mayonnaise, sour cream, avocado, parsley leaves, chives, tarragon leaves, lemon zest and lemon juice in a food processor and process until smooth.

Spread the dressing, generously, onto the crostini, and then top with a nice pile of crab and sprinkle with some smoked paprika and sea salt.

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